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    Home

    Recipes

    BROWSE BY CATEGORY

    Italian Food Tradition

    • History
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    Course

    Street food and appetizers

    • Starters
    • Fried finger food
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    Italian primo piatto

    • Gnocchi
    • Pasta with meat or seafood
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    Main course

    • Main Course: baked and stews
    • Main Course: barbecue roast
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    • Main course: seafood

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    Carbs

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    Proteins Meat

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    Fibers

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    • Fruits

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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    Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.

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